RIVAGES
Bistronomy, Brunch
Bistronomy, Brunch
Types of menus :
All the flavours of the Riviera in the heart of Paris. Settle in under the superb glass roof of the restaurant Rivages where you can enjoy sun-kissed, seasonal French cuisine prepared with the best products of the Mediterranean. Our chef's philosophy is to convey emotions through their ethical and responsible dishes. A veritable gustatory journey.
Voila un lieu intimiste et tranquille, dans l hotel Scribe. Accomodant, sur les horaires, avec un personnel aux petits soins. Le dejeuner très inventif , et leger, vegetarien ou pas, ideal pour se reposer de la foule . (Translated by Google) This is an intimate and quiet place, in the Scribe hotel. Accommodating, on schedule, with attentive staff. The lunch is very inventive and light, vegetarian or not, ideal for a break from the crowds.
Manuel is the best! Best service and delicious food
Stayed here for a work trip and had dinner here twice. The server Manuel was incredible and had the best recommendations on the menu. Such cool diverse dishes and a restaurant in Paris where the service is actually good!
Rivages est un restaurant situé à Paris, dans l'hôtel Sofitel Le Scribe Paris Opéra, une demeure historique du XIXe siècle située à côté de l'Opéra Garnier. L'hôtel et le restaurant appartiennent à la chaîne Accor. Sofitel a ouvert le restaurant dans le cadre d'une rénovation complète de l'hôtel il y a quelques années pour mettre l'accent sur le style de vie français avec un accent moderne. Le chef Martin Simolka est d'origine allemande et a travaillé dans plusieurs restaurants Michelin avant Paris. Il est connu pour combiner la cuisine française classique avec des accents méditerranéens vibrants et pour mettre l'accent sur les produits biologiques et la saisonnalité. Rivages is a restaurant in Paris, located in the Sofitel Le Scribe Paris Opéra Hotel, a historic 19th-century mansion next to the Opéra Garnier. The hotel and restaurant are owned by the Accor chain. Sofitel opened the restaurant as part of a complete renovation of the hotel a few years ago to emphasise the French lifestyle with a modern accent. Chef Martin Simolka is of German descent and has worked in several Michelin restaurants before Paris. He is known for combining classic French cuisine with vibrant Mediterranean accents and emphasising organic produce and seasonality. (Translated by Google) Rivages is a restaurant located in Paris, in the Sofitel Le Scribe Paris Opéra hotel, a historic 19th century residence located next to the Opéra Garnier. The hotel and restaurant belong to the Accor chain. Sofitel opened the restaurant as part of a complete renovation of the hotel a few years ago to emphasize the French lifestyle with a modern accent. Chef Martin Simolka is of German origin and worked in several Michelin restaurants before Paris. It is known for combining classic French cuisine with vibrant Mediterranean accents and for emphasizing organic produce and seasonality. Rivages is a restaurant in Paris, located in the Sofitel Le Scribe Paris Opéra Hotel, a historic 19th-century mansion next to the Opéra Garnier. The hotel and restaurant are owned by the Accor chain. Sofitel opened the restaurant as part of a complete renovation of the hotel a few years ago to emphasize the French lifestyle with a modern accent. Chef Martin Simolka is of German descent and has worked in several Michelin restaurants before Paris. He is known for combining classic French cuisine with vibrant Mediterranean accents and emphasizing organic produce and seasonality.
Response from the owner
2 weeks ago
Cher Monsieur Azar, Un grand merci pour votre commentaire qui met si bien en lumière l’histoire et l’esprit de notre restaurant Rivages. Nous sommes ravis que vous ayez perçu l’essence même de notre lieu : une alliance entre l’élégance intemporelle du Sofitel Le Scribe Paris Opéra et une vision contemporaine de l’art de vivre à la française. Le travail du Chef Martin Simolka, alliant tradition culinaire et inspirations méditerranéennes, reflète en effet notre volonté d’offrir une expérience à la fois authentique, raffinée et résolument tournée vers la saisonnalité et les produits de qualité. Nous espérons avoir le plaisir de vous accueillir de nouveau très prochainement pour une nouvelle escale gourmande. Très cordialement, Basile Mabille, Guest Relation Food & Beverage
A lifelong enthusiast, Martin developed a taste for cooking as a child. It was in his native Germany that it all began. Working alongside Chef Thomas Neeser at Berlin's legendary Adlon Kempinski Hotel, his passion for the 11th art took root. In 2008, he moved to Paris, and it was at the heart of the most prestigious Parisian establishments and with the greatest that Martin learned, discovered and perfected his style. Today, as Chef of the Hôtel Scribe, Martin is taking on a new challenge.
Monday | 12:00 - 15:00, 19:00 - 22:00 |
---|---|
Tuesday | 12:00 - 15:00, 19:00 - 22:00 |
Wednesday | 12:00 - 15:00, 19:00 - 22:00 |
Thursday | 12:00 - 15:00, 19:00 - 22:00 |
Friday | 12:00 - 15:00, 19:00 - 22:00 |
Saturday | 12:00 - 15:00, 19:00 - 22:00 |
Sunday | 12:00 - 15:00, 19:00 - 22:00 |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Parking (near the property)
PARIS 75008
Bistronomy, Terrace
4.5
(57)
PARIS 75018
Cocktail bar, Terrace
4.1
(127)
(251)