LES 3 DOMES
French, Exceptional View
French, Exceptional View
Types of menus :
With his new menu, Jérémy Ravier, a member of the Toques Blanches Lyonnaises, invites you to taste his creative and generous cuisine that transforms high-quality produce into exceptional dishes. The chef of Les 3 Dômes restaurant combines refinement, generosity and quality: three essential ingredients for a successful culinary experience. Conviviality is also on the menu with dishes to share.
We enjoyed exceptional service from Lou and Nicholas who went above and beyond in their recommendations. The frog wall, vegetable ravioli appetizers were delicious and unique. The veal was the best I ever had and the lobster cannelloni was exceptional. We enjoyed a wonderful glass of wine that was recommended by Lou
Une vue magnifique sur les toits de Lyon, Fourvière et le Rhône. Une cuisine excellente et un bon service (Translated by Google) A magnificent view of the rooftops of Lyon, Fourvière and the Rhône. Excellent food and good service
Côté cuisine, rien à redire, les plats étaient tous excellents dans le menu en 4 étapes. Pour un prix en plus raisonnable je trouve pour ce type de restaurant. Service impeccable également ! Par contre, le rattrapage est fait sur les boissons : 8€ pour un 1L de Vittel, 25€ (non annoncé à la présentation) pour le cocktail du jour, et des bouteilles de vins très chers, difficile de trouver quelque chose de bien à moins de 120€. Les vins au verre sont également excessifs en rapport des crus proposés (certains verres à quasiment 30€). Dommage car tout le reste était parfait ! (Translated by Google) In terms of cuisine, nothing to complain about, the dishes were all excellent in the 4-step menu. For a more reasonable price I find for this type of restaurant. Impeccable service too! On the other hand, the catch-up is made on drinks: 8€ for a 1L of Vittel, 25€ (not announced at the presentation) for the cocktail of the day, and bottles of very expensive wines, difficult to find something good for less than 120€. The wines by the glass are also excessive in relation to the wines offered (some glasses cost almost €30). Too bad because everything else was perfect!
Originally from Beaujolais, a gastronomic region par excellence, Jérémy likes to add a regional flair to each dish and give it a gastronomic air. This means you can enjoy deep-fried snails or a lentil salad cooked with a dash of red wine... A treat for your taste buds!
Trois Dômes chef Jérémy Ravier's expertise guides him in his day-to-day work. He grew up with a taste for good food inspired by his grandmothers' kitchens. He has always been curious about the way in which recipes are prepared and products are processed. After a career in haute gastronomy, Ravier brings Les Trois Dômes his inspiration from the world around him and works on new trends in his own way.
Monday | 12:00 - 14:00, 19:00 - 21:30 |
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Tuesday | 12:00 - 14:00, 19:00 - 21:30 |
Wednesday | 12:00 - 14:00, 19:00 - 21:30 |
Thursday | 12:00 - 14:00, 19:00 - 21:30 |
Friday | 12:00 - 14:00, 19:00 - 21:30 |
Saturday | 12:00 - 14:00, 19:00 - 21:30 |
Sunday | Closed |
Wheelchair access
Booster Seats available (for Baby)
Reservation recommended
Air conditioning
Pet allowed
Parking (on site)
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