SeafoodFest Weekend Buffet at Kwee Zeen
For the month of August, the SeafoodFest Weekend Buffet at Kwee Zeen will feature additional local seafood favourites such as chilli crab with mantou and black pepper crab. There will also be other familiar delights such as fresh oysters, black mussels and half-shell scallops. The buffet will also have live stations including baked whole tandoori salmon and BBQ squid and prawns.
Those who are celebrating their 58th birthday in August get to indulge in the SeafoodFest Weekend Buffet at a special price of $58++ per person. Simply present your NRIC, FIN or EP to enjoy the buffet at this celebratory price.
Fridays and Saturdays, from 6pm.
$158++ for two adults, $98++ per diner
Pan-Asian Heritage High Tea at LeBar
LeBar’s signature high tea goes local this August. Indulge in popular favourites such as Caramelised Kurobuta Pork Kong Bak Bun, Singapore Chilli Crab Crispy Mantou and Mackeral Fish Otah and Hae Bee Hiam Sandwiches.
There are sweet treats with a local twist including the Kopi O Macaroon, Teh Tarik Panna Cotta and Onde Onde Lamington. Enjoy high tea with free-flowing TWG tea or Nespresso coffee.
1 to 31 August, 1pm to 5pm
$88++ for 2 adults, $45++ per adult
Sentosa Sling at LeBar
On 9 August, for one day only, enjoy a 1-for-1 special on the Sentosa Sling. Concocted by head mixologist Daniel Anthony, Sentosa Sling is made with Seven Tails Brandy, Montenegro Amaro, Eau-De-Vie, Passionfruit, Calamansi, Watermelon Skin Tincture, Rose Nectar and Lemon Leaf.
The watermelon skin tincture is made using watermelon scraps from our kitchen, while the lemons leaves are from the lemon trees grown at the Resort.
9 August, 12pm to 12am |$28++ per cocktail