Singapore Dining Highlights

This August, celebrate the nation's 58th birthday in style at various venues across Singapore. From buffet lunch delving into our culinary heritage to barbecue feasts and cocktail specials, there's plenty of reasons to wine, dine and be merry.

Exclusively for members of ALL, priority booking is now open until 14 August 2023 for Tiffin Room x Meatsmith Little India’s collaboration at Raffle Singapore. Eden Restaurant at Pullman Singapore Orchard marks the month with "Flavours of Singapore" promotion. For a little taste of Japan, Royale presents Ukiyo Afternoon Tea through December 2023 while Mikuni entices with a well crafted 5-course teppantaki set lunch.

For weekends out with the family, spoil them with Sunday Brunch at Food Exchange, Novotel Singapore on Stevens, the Seafood fiesta Sunday brunch at Racines, Sofitel Singapore City Centre or go local with the 'Munching on Singapore' buffet at Asian Market Café.

For one day only, don’t miss out on The Eight’s extraordinary National Day barbeque feast by the pool on 9 August 2023 at Fairmont Singapore!

From the freshest oysters to sizzling Angus striploin, succulent lemon honey chicken thigh, flavourful tiger prawn skewers and grilled snapper, gather your friends and family for a truly indulgent barbeque feast. What’s more, the all-you-can-eat menu also features a variety of sides, seafood delights, Asian delicacies and delectable desserts. At an exclusive add-on price, you will also get to enjoy free-flowing drinks.

Make this National Day a splashing night of good food, great fun and stunning fireworks at The Eight.

National Day barbeque feast at The Eight
Wednesday, 9 August 2023
6.00pm – 9.00pm

Accor Plus member price after 10% off
SGD 88 ++ per adult; SGD 44 ++ per child (age 6 – 12 years)
Includes complimentary access to the pool
Free-flow beverage add-on options are available

View the menu here

Limited seating available, RSVP by 8 August 2023 to secure your reservation. Be sure to mention your Accor Plus membership to enjoy 10% off food.

Experience the essence of Singapore's culinary heritage with our exclusive "Flavours of Singapore" menu, carefully curated to showcase hearty dishes and drinks that pay tribute to the nation's diverse food traditions. Dig into nostalgic flavours like the sinfully addictive Singapore Prawn Laksa, elevated with the all-important homemade rempah, or savour one of Singapore's favourite dish, the Nasi Lemak, offering a delightful combination of fragrant coconut rice topped with fork-tender chicken rendang paired with spicy-sweet sambal!

Accompanying these delectable dishes are a selection of artfully crafted cocktails and mocktails. Sip into the past with the Rise of the SG Dragon cocktail using the 8YO Dragon Whisky from the Orientalist - the world's first super premium pan-Asian craft spirits company, or slurp away with the Spirit of a City using locally distilled Brass Lion Dry Gin.

Travel back in time with the captivating exhibition "Once Upon an Island: Images of Singapore." at Atelier Lounge. D. Ivan Polunin's renowned photography and documentary works provide a unique glimpse into Singapore's early years of independence, leaving you with a deeper appreciation for the nation's remarkable journey.

A Trip Down Memory Lane: Celebrate National Day with Flavours of Singapore
4 - 31 August 2023, Mondays to Sundays
Eden Restaurant
12nn - 11pm
From SGD15++

Accor Plus Members enjoy the regular dining benefit of up to 50% off your food bill and 15% off your drinks.

Experience the magic of the Singapore culinary heritage buffet during the month of August as the nation celebrates Singapore’s 58th birthday with a special menu crafted to honour the Lion City’s rich culinary tapestry. Feast on a diverse spread of local delights, showcasing the very best of Singaporean cuisine.

Singapore culinary heritage buffet lunch
Mondays – Fridays
12:00pm – 2:30pm
1 – 31 August 2023

SGD 58 ++ per adult; SGD 29 ++ per child (age 7 – 12 years)

View the menu here

Accor Plus members enjoy 50% off the total bill for up to 10 adults.

Savour the 3-course menu that includes a choice of appetisers with exquisite flavours of bruschetta or delight in a refreshing combination of watermelon and feta salad. Immerse yourself in the essence of Singapore with delectable options for the main course such as Singapore chilli crab and prawn rigatoni, salted egg crispy chicken roulade or laksa risotto. To complete the meal, culminate your National Day feast with a delectable dessert featuring pandan-infused crème brûlée.

National Day 3-course set
7 – 13 August 2023 (excluding 9 August 2023)
Lunch from 12:00 pm – 3:00 pm
Dinner from 5:00 pm – 10:00 pm
SGD 58 ++ per person

Accor Plus members enjoy 20% off the National Day 3-course set.

Experience Tiffin Room’s signature authentic North Indian flavours and Meatsmith Little India’s American barbeque fused with an accent of Indian flavours at Raffles Hotel Singapore.

Teaming up for the third time, these award-winning establishments present an exclusively curated menu featuring a plethora of robust flavours, textures and aromatic Indian species. Revel in culinary creations specially created by the respective chefs, Kuldeep Negi of Tiffin Room and Edwin Tan of Meatsmith Little India.

Savour culinary specialties such as stuffed courgette flower with smoked scallop and citrus vinaigrette, kingfish and puri, and white chocolate mango burfi.

Accor Plus Member exclusive: Priority booking for Tiffin Room x Meatsmith Little India
1 – 14 August 2023

Dining experience commencing from 5 – 12 September 2023
Lunch from 12:00pm – 1:45pm
Dinner from 6:30pm – 9:30pm

Opening night dinner with both chefs in attendance: 5 September 2023
Opening dinner set menu: SGD 138 ++ per guest
Opening dinner vegetarian set menu: SGD 128 ++ per guest

Lunch and dinner: 6 – 12 September 2023
Lunch and dinner set menu: SGD 118 ++ per guest

Note: Accor Plus member benefit of 15% off total dining bill at Raffles Hotel Singapore does not apply for this offer. A reduced Tiffin Room’s à la carte menu will be available during this promotional period between 6 – 12 September 2023.

Curated for seafood lovers, treat your tastebuds to an epicurean seafood fiesta, including an array of delectable International and local Chinese delicacies alongside an extensive spread of luxurious seafood dishes at Racines, Sofitel Singapore City Centre.

Look forward to an ice atelier of fresh lobsters, oysters, scallops, mussels, prawns and salmon confit as well as a selection of French cheeses and charcuterie, wok-tossed black pepper crab, baked ‘kam heong’ river king prawns with cheese, and stir-fried crayfish with chilli crab sauce.

Seafood fiesta Sunday brunch
Every Sunday until 17 December 2023
Brunch from 12:30pm – 3:30pm
SGD 138 ++ per adult; SGD 69 ++ per child (age 6 – 11 years)

Accor Plus members enjoy 50% off food from seafood fiesta Sunday brunch for up to 5 adults.

SeafoodFest Weekend Buffet at Kwee Zeen
For the month of August, the SeafoodFest Weekend Buffet at Kwee Zeen will feature additional local seafood favourites such as chilli crab with mantou and black pepper crab. There will also be other familiar delights such as fresh oysters, black mussels and half-shell scallops. The buffet will also have live stations including baked whole tandoori salmon and BBQ squid and prawns.

Those who are celebrating their 58th birthday in August get to indulge in the SeafoodFest Weekend Buffet at a special price of $58++ per person. Simply present your NRIC, FIN or EP to enjoy the buffet at this celebratory price.

Fridays and Saturdays, from 6pm.
$158++ for two adults, $98++ per diner

Pan-Asian Heritage High Tea at LeBar

LeBar’s signature high tea goes local this August. Indulge in popular favourites such as Caramelised Kurobuta Pork Kong Bak Bun, Singapore Chilli Crab Crispy Mantou and Mackeral Fish Otah and Hae Bee Hiam Sandwiches.

There are sweet treats with a local twist including the Kopi O Macaroon, Teh Tarik Panna Cotta and Onde Onde Lamington. Enjoy high tea with free-flowing TWG tea or Nespresso coffee.

1 to 31 August, 1pm to 5pm
$88++ for 2 adults, $45++ per adult

Sentosa Sling at LeBar

On 9 August, for one day only, enjoy a 1-for-1 special on the Sentosa Sling. Concocted by head mixologist Daniel Anthony, Sentosa Sling is made with Seven Tails Brandy, Montenegro Amaro, Eau-De-Vie, Passionfruit, Calamansi, Watermelon Skin Tincture, Rose Nectar and Lemon Leaf.

The watermelon skin tincture is made using watermelon scraps from our kitchen, while the lemons leaves are from the lemon trees grown at the Resort.

9 August, 12pm to 12am |$28++ per cocktail

Immerse in a delectable “Ukiyo” Afternoon Tea experience at Royale, Mercure Singapore Bugis.

Inspired by the Japanese term used to describe the urban lifestyle and culture, Ukiyo embodies mindfulness without stress. Experience a little taste of Japan with small bites, pastries, and desserts that pay homage to the flavours of the East with an infusion of culinary accents of the West.

Ukiyo Afternoon Tea at Royale
Until 30 December 2023
Daily from 2:00pm – 5:00pm
SGD 42 ++ per person

Accor Plus members enjoy regular member dining benefit of up to 50% off Ukiyo afternoon tea.