Our barista Julie Vaudron shares her recipe for iced cappuccino, a refreshing option for your next coffee break.
In summer, it’s a nice change of pace to swap out the usual hot coffee for a cold drink. A glass of iced coffee hits the spot without sacrificing your need for caffeine!
With this recipe for iced cappuccino, you can easily create your own refreshing beverage at home, personalised with your preference of vanilla, caramel or chocolate. The only devices you need are an espresso maker and an electric frother, which produces the milky foam of your gourmet cappuccino.
Some espresso machines come with a steam wand, but equally good are battery-powered frothers, widely available at numerous retailers at an affordable price. So there’s no reason to deprive yourself of this summertime treat!
Ingredients (1 glass)
1 or 2 shots of espresso 350 ml milk Ice cubes Optional: syrup (vanilla, caramel, chocolate or another flavour), dark chocolate or cocoa powder
Prepare one or two shots of espresso. As the coffee is brewing, pour very cold milk into a pitcher and froth it with an electric milk frother.
Put several ice cubes in a large stem glass, then pour in the espresso. When the coffee has cooled, add more ice cubes and all the frothed milk.
For a personalised touch Before adding the frothed milk, you could stir in your choice of syrup. Top the foam with finely grated dark chocolate or some cocoa powder.
A tip for caffeine lovers
For those who dislike watering down their espresso with ice, make coffee cubes in advance! Simply pour cool coffee into an ice cube tray and freeze until solid. That way you’ll have caffeine cubes on hand whenever you’re in the mood for strong iced coffee.
In the 17th arrondissement, just a few steps from Martin Luther King Park, there's a veritable secret garden tucked away. What a lovely spot for savouring a cocktail with green notes or a flavourful coffee whilst socialising with friends! Share a platter of AOP cheeses or give in to the temptation of the Tribe Paris Batignolles finger food menu.
Just minutes from La Défense and the lushness of Île de la Jatte, Tribe Table serves bistronomic cuisine that takes quality local ingredients and infuses them with flavours from the other end of the world. Refined starters, divine signature dishes with vegetarian options, decadent desserts... Enjoy freshly made meals in a convivial setting.
(*) Average meal price calculated on the basis of starter and main course or main course and dessert, excluding drinks, menu and promotional offers. The average price is an estimate only, calculated according to the prices provided by the restaurant. Depending on the country, the average price may or may not include all taxes.
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